OUR TECHNOLOGY    

Our patent pending bioactive process activates real plants, herbs, spices, flowers, and functional ingredients while preserving their natural power without pasteurisation.

This technology protects full botanical potency, creating clean label beverages that remain stable, alive, and clinically meaningful.

Double blinded clinical trials with the Australian Catholic University are validating the measurable metabolic benefits delivered by our bioactive process.

The bioactive process can be integrated into many beverage categories, allowing partners to implement our technology within their own production systems to elevate functional performance and clean label integrity.